In honour of National Chocolate Week I thought I'd share with you one of my favourite chocolate puddings. This recipe is from Nigella Express and is a firm favourite in our house for dinner parties or a cheeky Saturday night treat. Both children and adults fall in love with it as soon as one mouthful hits all the senses. It's super quick and easy to make. Enjoy!
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Image from www.nigella.com
Image from www.nigella.com
- 150 gram(s) mini marshmallows
- 50 gram(s) butter (soft)
- 250 gram(s) dark chocolate (minimum 70% cocoa solids) chopped into small pieces
- 60 ml water (hot)
- 284 ml double cream
- 1 teaspoon(s) vanilla extract
- Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.
- Put the saucepan on the hob, over heat, though keep it fairly gentle, to melt the contents, stirring every now and again. Remove from the heat.
- Meanwhile, whip the cream with the vanilla extract until thick, and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.
- Pour or scrape into 4 glasses or ramekins, about 175ml each in capacity, or 6 smaller (125ml) ones, and chill until you want to eat.
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