Mrs roomtobreathe, Festive food & Travel Republic...

I had a lovely surprise this week when I opened up my inbox to an email from Travel Republic to let me know that a little post I wrote on Bolo Rei (The cake of Kings) was being quoted in their feature on International Festive cooking!

It is a very useful guide with some delicious looking recipes from around the world to get you going.  So if you fancy serving up something a little different to friends and family this year go take a look. In Portugal salt cod is traditionally eaten on Christmas Eve, and I'm loving the idea of this American salad as an alternative this year. See how else you can be inspired this Christmas...Enjoy!

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