A jolly three piece brass band entertained the punters with great success.
The food, slow cooked Veal stew and a ham and lemon risotto, was just divine, perfectly cooked and just the right consistency for the risotto. It just a shame the portions were so tiny, hardly filling the sides. Each dish was paired up with a perfectly matching glass of wine that enhanced the food impeccably.
All in all it was a lovely lunch, great to be eating such light and summery food outdoors again. You can always get yourself down to the award winning Petersham Nurseries if you didn't make it down to Parsons Green at the weekend or indeed if you want to indulge your fantasies at home, get hold of 'A Year In My Kitchen'. It's an inspiring book worth having on your shelf that's for sure!